The books have long ago told you how a Japanese house is constructed, chiefly of sliding screens and paper partitions, and everybody knows the story of the burglar of Tokio who burgled with a pair of scissors for jimmy and centrebit and stole the Consul’s trousers. But all the telling in print will never make you understand the exquisite finish of a tenement that you could kick in with your foot and pound to match-wood with your fists. Behold a bunnia’s shop. He sells rice and chillies and dried fish and wooden scoops made of bamboo. The front of his shop is very solid. It is made of half-inch battens nailed side by side. Not one of the battens is broken; and each one is foursquare perfectly. Feeling ashamed of himself for this surly barring up of his house, he fills one-half the frontage with oiled paper stretched upon quarter-inch framing. Not a single square of oil paper has a hole in it, and not one of the squares, which in more uncivilised countries would hold a pane of glass if strong enough, is out of line. And the bunnia, clothed in a blue dressing-gown, with thick white stockings on his feet, sits behind, not among his wares, on a pale gold-coloured mat of soft rice straw bound with black list at the edges. This mat is two inches thick, three feet wide and six long. You might, if you were a sufficient pig, eat your dinner off any portion of it. The bunnia lies with one wadded blue arm round a big brazier of hammered brass on which is faintly delineated in incised lines a very terrible dragon. The brazier is full of charcoal ash, but there is no ash on the mat. By the bunnia’s side is a pouch of green leather tied with a red silk cord, holding tobacco cut fine as cotton. He fills a long black and red lacquered pipe, lights it at the charcoal in the brazier, takes two whiffs, and the pipe is empty. Still there is no speck on the mat. Behind the bunnia is a shadow-screen of bead and bamboo. This veils a room floored with pale gold and roofed with panels of grained cedar. There is nothing in the room save a blood-red blanket laid out smoothly as a sheet of paper. Beyond the room is a passage of polished wood, so polished that it gives back the reflections of the white paper wall. At the end of the passage and clearly visible to this unique bunnia is a dwarfed pine two feet high in a green glazed pot, and by its side is a branch of azalea, blood red as the blanket, set in a pale grey crackle-pot. The bunnia has put it there for his own pleasure, for the delight of his eyes, because he loves it. The white man has nothing whatever to do with his tastes, and he keeps his house specklessly pure because he likes cleanliness and knows it is artistic. What shall we say to such a bunnia?

  grain-dealer’s.

  His brother in Northern India may live behind a front of time-blackened open-work wood, but ... I do not think he would grow anything save tulsi in a pot, and that only to please the Gods and his womenfolk.

  A sacred herb of the Hindus.

  Let us not compare the two men, but go on through Nagasaki.

  Except for the horrible policemen who insist on being Continental, the people — the common people, that is — do not run after unseemly costumes of the West. The young men wear round felt hats, occasionally coats and trousers, and semi-occasionally boots. All these are vile. In the more metropolitan towns men say Western dress is rather the rule than the exception. If this be so, I am disposed to conclude that the sins of their forefathers in making enterprising Jesuit missionaries into beefsteak have been visited on the Japanese in the shape of a partial obscuration of their artistic instincts. Yet the punishment seems rather too heavy for the offence.

  Then I fell admiring the bloom on the people’s cheeks, the three-cornered smiles of the fat babes, and the surpassing “otherness” of everything round me. It is so strange to be in a clean land, and stranger to walk among doll’s houses. Japan is a soothing place for a small man. Nobody comes to tower over him, and he looks down upon all the women, as is right and proper. A dealer in curiosities bent himself double on his own door-mat, and I passed in, feeling for the first time that I was a barbarian, and no true Sahib. The slush of the streets was thick on my boots, and he, the immaculate owner, asked me to walk across a polished floor and white mats to an inner chamber. He brought me a foot-mat, which only made matters worse, for a pretty girl giggled round the corner as I toiled at it. Japanese shopkeepers ought not to be so clean. I went into a boarded passage about two feet wide, found a gem of a garden of dwarfed trees, in the space of half a tennis court, whacked my head on a fragile lintel, and arrived at a four-walled daintiness where I involuntarily lowered my voice. Do you recollect Mrs. Molesworth’s Cuckoo Clock, and the big cabinet that Griselda entered with the cuckoo? I was not Griselda, but my low-voiced friend, in his long, soft wraps, was the cuckoo, and the room was the cabinet. Again I tried to console myself with the thought that I could kick the place to pieces; but this only made me feel large and coarse and dirty, — a most unfavourable mood for bargaining. The cuckoo-man caused pale tea to be brought, — just such tea as you read of in books of travel, — and the tea completed my embarrassment. What I wanted to say was, “Look here, you person. You’re much too clean and refined for this life here below, and your house is unfit for a man to live in until he has been taught a lot of things which I have never learned. Consequently I hate you because I feel myself your inferior, and you despise me and my boots because you know me for a savage. Let me go, or I’ll pull your house of cedar-wood over your ears.” What I really said was, “Oh, ah yes. Awf’ly pretty. Awful queer way of doing business.”

  The cuckoo-man proved to be a horrid extortioner; but I was hot and uncomfortable till I got outside, and was a bog-trotting Briton once more. You have never blundered into the inside of a three-hundred-dollar cabinet, therefore you will not understand me.

  We came to the foot of a hill, as it might have been the hill on which the Shway Dagon stands, and up that hill ran a mighty flight of grey, weather-darkened steps, spanned here and there by monolithic torii. Every one knows what a torii is. They have them in Southern India. A great King makes a note of the place where he intends to build a huge arch, but being a King does so in stone, not ink — sketches in the air two beams and a cross-bar, forty or sixty feet high, and twenty or thirty wide. In Southern India the cross-bar is humped in the middle. In the Further East it flares up at the ends. This description is hardly according to the books, but if a man begins by consulting books in a new country he is lost. Over the steps hung heavy blue-green or green-black pines, old, gnarled, and bossed. The foliage of the hillside was a lighter green, but the pines set the keynote of colour, and the blue dresses of the few folk on the steps answered it. There was no sunshine in the air, but I vow that sunshine would have spoilt all. We climb for five minutes, — I and the Professor and the camera, — and then we turned, and saw the roofs of Nagasaki lying at our feet — a sea of lead and dull-brown, with here and there a smudge of creamy pink to mark the bloom of the cherry trees. The hills round the town were speckled with the resting-places of the dead, with clumps of pine and feathery bamboo.

  “What a country!” said the Professor, unstrapping his camera. “And have you noticed, wherever we go there’s always some man who knows how to carry my kit? The gharri driver at Moulmein handed me my stops; the fellow at Penang knew all about it, too; and the ‘rickshaw coolie has seen a camera before. Curious, isn’t it?”

  “Professor,” said I, “it’s due to the extraordinary fact that we are not the only people in the world. I began to realise it at Hong-Kong. It’s getting plainer now. I shouldn’t be surprised if we turned out to be ordinary human beings, after all.”

  We entered a courtyard where an evil-looking bronze horse stared at two stone lions, and a company of children babbled among themselves. There is a legend connected with the bronze horse, which may be found in the guide-books. But the real true story of the creature is that he was made long ago out of the fossil ivory of Siberia by a Japanese Prometheus, and got life and many foals, whose descendants closely resemble their father. Long years have almost eliminated the ivory in the blood, but it crops out in creamy mane and tail; and the pot-belly and marvellous feet of the bronze horse may be found to this day among the pack-ponies of Nagasaki, who carry pack-saddles adorned with velvet and red cloth, who wear grass shoes on their hind feet, and who are made like to horses in a pantomime.

  We could not go beyond this courtyard because a label said, “No admittance,” and thus all we saw of the temple was rich-brown high roofs of blackened thatch, breaking back and back in wave and undulation till they were lost in the foliage. The Japanese can play with thatch as men play with modelling clay, but how their light underpinnings can carry the weight of the roof is a mystery to the lay eye.

  We went down the steps to tiffin, and a half-formed resolve was shaping itself in my heart the while. Burma was a very nice place, but they eat gnapi there, and there were smells, and after all, the girls weren’t so pretty as some others —

  “You must take off your boots,” said Y-Tokai.

  I assure you there is no dignity in sitting down on the steps of a tea-house and struggling with muddy boots. And it is impossible to be polite in your stockinged feet when the floor under you is as smooth as glass and a pretty girl wants to know where you would like tiffin. Take at least one pair of beautiful socks with you when you come this way. Get them made of embroidered sambhur skin, of silk if you like; but do not stand as I did in cheap striped brown things with a darn at the heel, and try to talk to a tea-girl.

  They led us — three of them and all fresh and pretty — into a room furnished with a golden-brown bearskin. The tokonoma, recess aforementioned, held one scroll-picture of bats wheeling in the twilight, a bamboo flower-holder, and yellow flowers. The ceiling was of panelled wood, with the exception of one strip at the side nearest the window, and this was made of plaited shavings of cedar-wood, marked off from the rest of the ceiling by a wine-brown bamboo so polished that it might have been lacquered. A touch of the hand sent one side of the room flying back, and we entered a really large room with another tokonoma framed on one side by eight or ten feet of an unknown wood, bearing the same grain as a Penang lawyer, and above by a stick of unbarked tree set there purely because it was curiously mottled. In this second tokonoma was a pearl-grey vase, and that was all. Two sides of the room were of oiled paper, and the joints of the beams were covered by the brazen images of crabs, half life-size. Save for the sill of the tokonoma, which was black lacquer, every inch of wood in the place was natural grain without flaw. Outside was the garden, fringed with a hedge of dwarf-pines and adorned with a tiny pond, water-smoothed stones sunk in the soil, and a blossoming cherry tree.

  They left us alone in this paradise of cleanliness and beauty, and being only a shameless Englishman without his boots — a white man is always degraded when he goes barefoot — I wandered round the wall, trying all the screens. It was only when I stooped to examine the sunk catch of a screen that I saw it was a plaque of inlay work representing two white cranes feeding on fish. The whole was about three inches square and in the ordinary course of events would never be looked at. The screens hid a cupboard in which all the lamps and candlesticks and pillows and sleeping-bags of the household seemed to be stored. An Oriental nation that can fill a cupboard tidily is a nation to bow down to. Upstairs I went by a staircase of grained wood and lacquer, into rooms of rarest device with circular windows that opened on nothing, and so were filled with bamboo tracery for the delight of the eye. The passages floored with dark wood shone like ice, and I was ashamed.

  “Professor,” said I, “they don’t spit; they don’t eat like pigs; they can’t quarrel, and a drunken man would reel straight through every portion in the house and roll down the hill into Nagasaki. They can’t have any children.” Here I stopped. Downstairs was full of babies.

  The maidens came in with tea in blue china and cake in a red lacquered bowl — such cake as one gets at one or two houses in Simla. We sprawled ungracefully on red rugs over the mats, and they gave us chopsticks to separate the cake with. It was a long task.

  “Is that all?” growled the Professor. “I’m hungry, and cake and tea oughtn’t to come till four o’clock.” Here he took a wedge of cake furtively with his hands.

  They returned — five of them this time — with black lacquer stands a foot square and four inches high. Those were our tables. They bore a red lacquered bowlful of fish boiled in brine, and sea-anemones. At least they were not mushrooms. A paper napkin tied with gold thread enclosed our chopsticks; and in a little flat saucer lay a smoked crayfish, a slice of a compromise that looked like Yorkshire pudding and tasted like sweet omelette, and a twisted fragment of some translucent thing that had once been alive but was now pickled. They went away, but not empty handed, for thou, oh, O-Toyo, didst take away my heart — same which I gave to the Burmese girl in the Shway Dagon pagoda!

  The Professor opened his eyes a little, but said no word. The chopsticks demanded all his attention, and the return of the girls took up the rest. O-Toyo, ebon-haired, rosy-cheeked, and made throughout of delicate porcelain, laughed at me because I devoured all the mustard sauce that had been served with my raw fish, and wept copiously till she gave me saki from a lordly bottle about four inches high. If you took some very thin hock, and tried to mull it and forgot all about the brew till it was half cold, you would get saki. I had mine in a saucer so tiny that I was bold to have it filled eight or ten times and loved O-Toyo none the less at the end.

  After raw fish and mustard sauce came some other sort of fish cooked with pickled radishes, and very slippery on the chopsticks. The girls knelt in a semicircle and shrieked with delight at the Professor’s clumsiness, for indeed it was not I that nearly upset the dinner table in a vain attempt to recline gracefully. After the bamboo-shoots came a basin of white beans in sweet sauce — very tasty indeed. Try to convey beans to your mouth with a pair of wooden knitting-needles and see what happens. Some chicken cunningly boiled with turnips, and a bowlful of snow-white boneless fish and a pile of rice, concluded the meal. I have forgotten one or two of the courses, but when O-Toyo handed me the tiny lacquered Japanese pipe full of hay-like tobacco, I counted nine dishes in the lacquer stand — each dish representing a course. Then O-Toyo and I smoked by alternate pipefuls.

  My very respectable friends at all the clubs and messes, have you ever after a good tiffin lolled on cushions and smoked, with one pretty girl to fill your pipe and four to admire you in an unknown tongue? You do not know what life is. I looked round me at that faultless room, at the dwarf pines and creamy cherry blossoms without, at O-Toyo bubbling with laughter because I blew smoke through my nose, and at the ring of Mikado maidens over against the golden-brown bearskin rug. Here was colour, form, food, comfort, and beauty enough for half a year’s contemplation. I would not be a Burman any more. I would be a Japanese — always with O-Toyo — in a cabinet workhouse on a camphor-scented hillside.

  “Heigho!” said the Professor. “There are worse places than this to live and die in. D’you know our steamer goes at four? Let’s ask for the bill and get away.”

  Now I have left my heart with O-Toyo under the pines. Perhaps I shall get it back at Kobé.

  No. XII

  A FURTHER CONSIDERATION OF JAPAN. THE INLAND SEA, AND GOOD COOKERY. THE MYSTERY OF PASSPORTS AND CONSULATES, AND CERTAIN OTHER MATTERS.

  “Rome! Rome! Wasn’t that the place where I got the good cigars?”

  — Memoirs of a Traveller.

  Alas for the incompleteness of the written word! There was so much more that I meant to tell you about Nagasaki and the funeral procession that I found in her streets. You ought to have read about the wailing women in white who followed the dead man shut up in a wooden sedan chair that rocked on the shoulders of the bearers, while the bronze-hued Buddhist priest tramped on ahead, and the little boys ran alongside.

  I had prepared in my mind moral reflections, purviews of political situations, and a complete essay on the future of Japan. Now I have forgotten everything except O-Toyo in the tea-garden.

  From Nagasaki we — the P. and O. Steamer — are going to Kobé by way of the Inland Sea. That is to say, we have for the last twenty hours been steaming through a huge lake, studded as far as the eye can reach with islands of every size, from four miles long and two wide to little cocked-hat hummocks no bigger than a decent hayrick. Messrs. Cook and Son charge about one hundred rupees extra for the run through this part of the world, but they do not know how to farm the beauties of nature. Under any skies the islands — purple, amber, grey, green, and black — are worth five times the money asked. I have been sitting for the last half-hour among a knot of whooping tourists, wondering how I could give you a notion of them. The tourists, of course, are indescribable. They say, “Oh my!” at thirty-second intervals, and at the end of five minutes call one to another: “Sa-ay, don’t you think it’s vurry much the same all along?” Then they play cricket with a broomstick till an unusually fair prospect makes them stop and shout “Oh my!” again. If there were a few more oaks and pines on the islands, the run would be three hundred miles of Naini Tal lake. But we are not near Naini Tal; for as the big ship drives down the alleys of water, I can see the heads of the breakers flying ten feet up the side of the echoing cliffs, albeit the sea is dead-still.

  Now we have come to a stretch so densely populated with islands that all looks solid ground. We are running through broken water thrown up by the race of the tide round an outlying reef, and apparently are going to hit an acre of solid rock. Somebody on the bridge saves us, and we head out for another island, and so on, and so on, till the eye wearies of watching the nose of the ship swinging right and left, and the finite human soul, which, after all, cannot repeat “Oh my!” through a chilly evening, goes below. When you come to Japan — it can be done comfortably in three months, or even ten weeks — sail through this marvellous sea, and see how quickly wonder sinks to interest, and interest to apathy. We brought oysters with us from Nagasaki. I am much more interested in their appearance at dinner to-night than in the shag-backed starfish of an islet that has just slidden by like a ghost upon the silver-grey waters, awakening under the touch of the ripe moon. Yes, it is a sea of mystery and romance, and the white sails of the junks are silver in the moonlight. But if the steward curries those oysters instead of serving them on the shell, all the veiled beauties of cliff and water-carven rock will not console me. To-day being the seventeenth of April, I am sitting in an ulster under a thick rug, with fingers so cold I can barely hold the pen. This emboldens me to ask how your thermantidotes are working. A mixture of steatite and kerosene is very good for creaking cranks, I believe, and if the coolie falls asleep, and you wake up in Hades, try not to lose your temper. I go to my oysters.