The place they had bought was not precisely in the “bush,” as the unbroken forest is called in those lands, for it had once been partly under cultivation; but it needs only a short season of neglect for the devouring jungle to sweep over and obliterate all traces of the handiwork of man. To all intents they began anew to clear out a place for their house and garden, in the midst of the great silent forest, “where one might hear the babbling of a burn close by, and the birds, and the sea breaking on the coast three miles away and six hundred feet below.” The days were “fine like heaven; such a blue of the sea, such green of the trees, and such crimson of the hibiscus flowers were never dreamed of; and the air as mild and gentle as a baby’s breath — and yet not hot.”

  “The scenery,” writes Mrs. Stevenson to Miss Boodle, “is simply enchanting; here a cliff, there a dashing little river, yonder a waterfall, here a great gorge slashed through the hillside, and everywhere a vegetation that baffles description. Our only workmen are cannibals from other islands and so-called savages — though I have never yet met one man whom that word described accurately. I have with me [on the steamer Lubeck, on the way from Sydney to Samoa] a cageful of beautiful yellow fowls, a big black mother sow is to follow, and soon I mean to have some pretty Jersey cows and some gentle horses. I have packages of garden seeds to experiment with, and it is odd indeed if I am not able soon to provision a garrison. One of the first things I shall plunge into is an ice-house run by cascade power.”

  At first they lived in a two-room cottage, designed to serve later as a gate lodge, where comfort was at a minimum. The road to Apia was scarcely more than a footpath, and it was difficult to bring up supplies in any quantity. At times provisions ran low, and the story of the occasion when they were reduced to dining on a single avocado pear was told so often, in print and otherwise, that during all the following time of plenty they had to keep explaining that they really had enough to eat. Of course the famine was more apparent than real, for there was enough food at the town only three miles away, and the occasional dearth in those first days was merely a matter of the inconvenience of bringing it up.

  It was in the hurricane season, too, and there were days when they sat in momentary fear lest their frail dwelling should be carried away by the fury of the storm or crushed beneath some falling giant of the forest.

  From the day of their arrival at Vailima, in September, 1890, Mrs. Stevenson began to keep a diary — a record which has proved to be one of the most valuable sources of material in writing her biography, and which itself has a curious history. When, after her husband’s death, she finally left Vailima, the diary was inadvertently left behind, eventually making its way to London and falling into the hands of an English lady, Miss Gladys Peacock, who, thinking it might be of some use to the family, sent it to Lloyd Osbourne, with a note saying that “of course she had not read it.” It is to the courtesy of this Englishwoman that I am indebted for the extracts from the diary, of which I shall make free use.

  In their temporary lodge in the wilderness, where they were encamped while the big house was building, furniture and other comforts of civilization were decidedly lacking, but they had brought beds with them, and Mrs. Stevenson at once set the carpenter to putting them up. For help about the house and premises they had to depend on Paul Einfürer, the German pantryman from the Lubeck, who had come up and asked for work. He was good-natured but clumsy, and spoke so little English that it was difficult to communicate with him. The natives employed in clearing and planting knew only Samoan, and Mrs. Stevenson often found it necessary to instruct them by doing the work with her own hands. Writing humorously of her troubles to Sir Sidney Colvin, her husband says: “Fanny was to have rested; blessed Paul began making a duck house; she let him be; the duck house fell down, and she had to set her hand to it. He was then to make a drinking place for the pigs; she let be again, and he made a stair by which the pigs will probably escape this evening, and she was near weeping.... Then she had to cook the dinner; then, of course, like a fool and a woman, must wait dinner for me and make a flurry of herself. Her day so far.” Again he writes: “The guid wife had bread to bake, and she baked it in a pan, O! But between whiles she was down with me weeding sensitive in the paddock. Our dinner — the lowest we have ever been — consisted of an avocado pear between Fanny and me, a ship’s biscuit for the guid man, white bread for the missis, and red wine for the twa; no salt horse, even, in all Vailima!”

  On the last trip from Sydney Mrs. Stevenson had brought all sorts of seeds with her — tomatoes, beans, alfalfa, melons, and a dozen others — and she went about the place dropping them in wherever she thought they would grow. Some difficulties peculiar to the tropics had to be met and conquered. For instance, rats ate out the inside of the melons as soon as they were ripe, and it became necessary to put out poison. A beginning had been made in the way of live stock, of which she says: “We have three pigs — one fine imported boar and two slab-sided sows. They dwell in a large circular enclosure, which, with its stone walls, looks like an ancient fortification.”

  These same swine became the torment of their lives, for some of the devils said to haunt Vailima seemed to have entered into them, and no sty could be made strong enough to restrain them.

  In clearing away the dense growth on the site of their projected house they were careful to preserve the best of the native plants. “The trees that have been left standing in the clearing,” says the diary, “are of immense size, really majestic, with creepers winding about their trunks and orchids growing in the forks of their branches. These great trees are alive with birds, which chatter at certain hours of the night and morning with rich, throaty voices. Though they do not exactly sing, the sound they make is very musical and pretty. Yesterday Ben [the man of all work] took his gun and went into the bush to shoot. He returned with some small birds like parrots, which were almost bursting with fat. I felt some compunction about eating birds that suggested cages and swings and stands, but as we had nothing else to eat was fain to cook them, and a very excellent dish they made. I have read somewhere that the dodo and a relative of his called the ‘tooth-billed pigeon’ are still to be found on this island. It would be delightful to possess a pet dodo.”

  Although their stay in the little lodge was to be but temporary, it was like her to set to work to make it a pleasant abode even for the short time that they were to be there. “What we most dislike about our house,” she says, “is the chilly, death-like aspect of the colours in which it is painted — black and white and lead-color. So we unearthed from our boxes some pieces of tapa in rich shades of brown and nailed them on the walls, using pieces of another pattern for bordering, and at once the whole appearance of the room was changed. Over the door connecting the two rooms we fastened a large flat piece of pink coral, a present given me by Captain Reid when we were on the Equator. We have had the carpenter put up shelves in one corner of the room and on two sides of one of the windows. I also had him nail some boards together in the form of a couch, upon which I have laid a mattress covered by a shawl. On the table an old pink cloth is spread, and when we light the lamp and set the little Japanese burner to smoking buhach — for, alas, there are mosquitoes — we feel quite snug and homelike.

  “The pig house, a most unsightly thing, is finished, and a creeper or two will soon disguise its ugliness. There seem to be a great number of mummy apples springing up through the clearing, of which I am glad for the sake of the prospective cow. Paul and I have planted out a lot of kidney potatoes, which is an experiment only, as they are not supposed to grow in Samoa. We have sowed tomato seeds, also artichokes and eggplants, in boxes. A few days ago Mr. Caruthers sent us half a dozen very fine pineapples, and as fast as we eat them we plant the tops.

  “October 6. I have been too busy to write before. Much has been accomplished. A good lot of sweet corn is planted, besides peas, onions, lettuce, and radishes. Lima beans are coming up, and some of the cantaloupes. Mr. Caruthers has brought a root of mint and some cuttings of granadilla, which have been set out along the arbor. It seems absolutely impossible to get anything sent up to us from Apia. Lists and notes go flying, but, except from Krause the butcher, with no results. It seems an odd thing that there should not be a spade or a rake for sale in a town where there would be no difficulty in finding the best quality of champagne, to say nothing of all the materials for mixed drinks. We have almost starved for want of provisions until yesterday, when Ben killed a couple of fowls, a large piece of meat came from town, Paul shot two pigeons, and Mr. Blacklock came with fresh tomatoes. Afterwards Ben came with palusami, and now to-day comes a young native girl from Mrs. Blacklock with enormous bananas, long green beans, a dozen eggs, and a bunch of flowers, and Ben has come in with eight little parrots. It seems either a feast or a famine with us.

  “October 7. Last night it rained heavily, which was good for my plants, but, as our kitchen is some six or eight yards from the house, cooking became a series of adventures. I had set a sponge for bread last night, and was most anxious to bake the dough early in the day. A black boy was sent to the carpenter for a moulding board, and, placing it on a chair on the back veranda, I knelt on the floor with a shawl over my head to keep the rain off and made up the loaves. In making the dough I was successful, but the attempt to bake it almost sent me into hysterics. With an umbrella over my head I ran to the kitchen, but found, to my dismay, that all the wood was soaked, and the wind drove the smoke back into the stove, which thereupon belched forth acrid clouds from every opening. Paul ran down to where the carpenter had been working, and returned with a boxful of chips which we dried on top of the stove, swallowing volumes of smoke as we did so. Then I called Ben and showed him how to nail up the half of a tin kerosene can over the opening of the pipe to screen it from the wind. That helped a little, but the rain beat in on the stove, and, though we consumed immense quantities of chips, it still remained cold. Finally I made a barrier of boxes around the stove, and that brought a measure of success, so that in about a couple of hours I was able to half bake, half dry a fowl for luncheon. By that time the bread was done for, and I very nearly so. Paul and I held a council of war, and decided to send the boys down to the pavilion to live, while we took their room for a kitchen and dining-room, one end serving for the one and the other end for the other, somewhat after the fashion of Mr. and Mrs. Boffin’s room in Our Mutual Friend.

  “There were two mango trees among the plants sent up by Mr. Caruthers, and I was surprised to see among them also a shrub that is the pest of Tahiti and will become so here if it is planted. In the afternoon, the rain being then only a high mist, Simile and I began to set out the things. While busy at this I saw three or four beautiful young men, followed by a troop of dogs, pass along our road towards the bush. I have seldom seen more graceful, elegant creatures than these fellows. They carried large knives and axes, wore hats of fresh green banana leaves, and also carried large banana leaves as umbrellas to keep off the rain. With a friendly tofa [farewell] on either side, they went their way. After we had planted all the roots and taken a little rest, Simile and I took a hoe and pickaxe and finished the afternoon sowing Indian corn. I asked Simile while we were planting which was the best season for such work, meaning the wet, dry, or intermediate time. ‘We Samoans,’ he answered, ‘always go by the moon. Unless we plant in the time of the big round moon we expect no fruit.’

  “I thought one of my yellow hens wanted to sit, and that it would be the proper thing to provide her with eggs. To identify the eggs from fresh ones I made a black pencil mark around each one. After all was finished I retired from the henhouse and peeped through the palings. Madam hen clucked up to the nest, as I had always seen hens do, but at the sight of the marked eggs she started back in a sort of surprise and alarm. ‘What’s the matter?’ cried the two cocks, stretching wide legs as they hastened to the spot. They, too, started back, just as the hen had done, held a hurried consultation and finally ventured to touch the eggs with their beaks. By this time all the five yellow hens had gathered round the nest, and pretty soon all the others were craning their necks to gaze at the marvel. After the cocks had poked the eggs about a little with their beaks the hens went nearer and tried to peck off the black marks. All the time there was a great hubbub of anxious conversation. The next morning more than half the eggs had been destroyed, and to save those that were left I had to remove them.”

  Exploring their new estate was one of their most exciting and at the same time laborious occupations, for most of the land was so densely overgrown that it was necessary to carry a bush knife with which to cut a path as they went, and, moreover, unexpected dangers lurked in the beautiful ferny depths. “Louis and I went up to see the banana patch,” says the diary, “Louis carrying a knife to clear the road. For a little way we followed a fairly open path that had previously been cleared by Louis, but by and by it began to close up and become treacherously boggy underfoot. Several times we were ankle-deep in mud and water, and Louis had to slash down the tall vegetation that obstructed our way. Before long he cried out: ‘Behold your banana patch!’ And there it was, sure enough — a great number of sturdy, thickset young plants, many with bunches of fruit hanging above the strange purple flower of the plant, choked with a rank undergrowth and set with the roots in sluggishly running water. Here and there the gigantic leaves of the great taro spread out — a dark, shining green. It was too much for Louis, who fell to clearing on the spot, while I went on to the end of the plantation. Once or twice I was nearly stuck in the bog, but managed to drag myself from the ooze by clinging to a strong plant. After a while Louis called out to me as though in answer, and I hurried back to him. When I came up he said he had mistaken the cry of a bird for my voice and supposed I had lost the path. I helped him a little while pulling up the smaller weeds, but was in mortal terror of touching a poisonous creeper whose acquaintance I had already made and whose marks I still bear. It went to my heart to dig up and destroy the most lovely specimens of ferns I have ever seen, but I did it bravely, though I determined to return some day and make a collection of them. Some of the more delicate climbing ferns were magnificent. Occasionally as I drew out a plant the air around me was filled with the perfume of its bruised leaves. It was entrancing work, though we were soaked with mud and water, but before very long my head began to swim, and I proposed to go back to the house and see about some sort of food. I just managed to get a meal prepared and then gave out utterly, for my beautiful banana swamp had given me a fever with a most alarming promptitude. I could not sleep all night, but kept waking with a start, my heart and pulses bounding, and my head aching miserably. This morning Louis gave me a dose of quinine, which soon helped me.

  “The pigs had to be watered when we came back from the perfidious swamp, but how to manage it I could not see. Paul was ill, Simile was gone, and I feared it might be dangerous for Louis to lift pails of water. I walked round and round the stone wall of their fortification, but it seemed unclimbable and impenetrable. I might have got over myself, but could not manage the pailful, also. Finally I thought of a boy, the son of a neighbor, who had come to visit Paul, and persuaded him to undertake the task of watering the pigs. The next day I discovered that he had simply poured the water over the wall upon the ground, and my poor pigs had gone thirsty all night. I cannot think that is the sort of son to help a pioneer.

  “In the midst of all this Louis wished to go down to Apia. It took all six of the boys to catch the pony, and in the meantime Louis was having a desperate struggle to find his clothes and dress. I was in a dazed state with fever and quinine and could not help him at all. At last he got away, in what sort of garb I tremble to think, and he was hardly out of sight before I discovered all the things he had been in search of — in their right places, naturally.”

  Eternal vigilance was the price of any progress made in her gardening, for the moment her eyes were taken off the workmen they committed some provoking blunder that often undid the work of weeks. “As all the men were off with the cart,” she writes, “I thought I might as well let Ben plant corn, which he assured me he understood perfectly, for had he not planted all the first lot which had failed through the depredations of the rats? At about three Simile and I went down to put in some pumpkin seeds among the corn, and, to my disgust, I saw why the first lot of corn had failed. Ben’s idea of planting was to scrape a couple of inches off the ground, drop in a handful of corn, and then kick a few leaves over the grains. It is really wonderful that any at all should have germinated.

  “While we were working Sitioni came up with some pineapple plants. He said the people were fighting in Tutuila, but he did not think it would come to war here. He showed me a large pistol fastened round his waist by a cartridge belt, and tried to shoot a flying bat with it, but failed. Simile told me that the vampire bat, or flying fox, as they call it here, is good to eat, but I do not think I could eat bat. My lady pig from Sydney is at Apia, but as she only cost thirty-seven shillings I feel doubts as to her quality. Still, in Samoa a pig’s a pig.